The Moonshiner's Leghorns

My cream cheese chocolate chip cookies are almost white.
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@Conan @WallyG74

  • 1 stick butter, softened
  • 1 eight oz cream cheese brick, softened
  • 1 c. white sugar
  • 1/2 c. brown sugar
  • 1 t. vanilla
  • 1 t. baking soda
  • dash of salt (I cup my hand and fill the indentation in the center of my palm)
  • 2 c. flour
  • 10 oz chocolate chips (I use dark or semi-sweet)
Preheat oven to 350°F. Line a baking sheet with parchment paper. In mixing bowl, cream together butter, cream cheese, vanilla, and both sugars. Add in flour, salt, and baking soda and beat until just combined. Fold in chocolate chips. Scoop out a piece of dough and roll into about a 1 inch ball. Place on cookie sheet about 2 inches apart. Bake 9-10 minutes or until they are soft set and edges of bottoms are starting to brown. Remove from oven and let sit on try for around 10 minutes. Remove from tray to finish cooling.
 

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