The Moonshiner's Leghorns

[McChooky]

We eat all the bad ones now. Most of my roosters are very well behaved, even the Gamecocks. I do have one Sussex I am keeping my eye on. He is about to get an attitude adjustment.

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I didn't used to hatch my own chicks because I didn't want to eat the cockerels I couldn't give away but after raising a few roosters and seeing what they're like I saw the light!This is my first official hatch!

 

[KF0002]

That must be the secret to a softer crust lol I used to make sourdough bread and you could thump it pretty hard and not make a dent

You can add olive oil and honey to your sourdough for a less hard crust. And make sure there is lots of steam in the oven, whether it is by putting a few ice cubes in your dutch oven and spraying the top of your loaf with water before putting it in the oven, or putting a pan of water on the rack below your loaf if you open bake. You can butter the crust as it cools also. My current favorite loaf made with active dry yeast is a rye blend and is darker because it has a bit of molasses and cocoa powder in it.

But sourdough has a lovely flavor that you just can’t get with active dry yeast. So I love them both. I love all the bread.

 

[KF0002]

I didn't used to hatch my own chicks because I didn't want to eat the cockerels I couldn't give away but after raising a few roosters and seeing what they're like I saw the light!This is my first official hatch!

Best of luck on your hatch! Be prepared for half or more to be roosters.

 

[McChooky]

You can add olive oil and honey to your sourdough for a less hard crust. And make sure there is lots of steam in the oven, whether it is by putting a few ice cubes in your dutch oven and spraying the top of your loaf with water before putting it in the oven, or putting a pan of water on the rack below your loaf if you open bake. You can butter the crust as it cools also. My current favorite loaf made with active dry yeast is a rye blend and is darker because it has a bit of molasses and cocoa powder in it.

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But sourdough has a lovely flavor that you just can’t get with active dry yeast. So I love them both. I love all the bread.

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Yum! Your bread looks delicious!

 

[KF0002]

Yum! Your bread looks delicious!

Thank you! I enjoy making it for my family. I have baked so many cookies and loaves of bread and homemade pizzas lately!

 

[McChooky]

Best of luck on your hatch! Be prepared for half or more to be roosters.

I'll just have to keep a sharp knife because I can only give so many away. I raise 3 different autosexing breeds in the same flock but it doesn't matter much when you eat them.I love the meme!

 

[McChooky]

You can add olive oil and honey to your sourdough for a less hard crust. And make sure there is lots of steam in the oven, whether it is by putting a few ice cubes in your dutch oven and spraying the top of your loaf with water before putting it in the oven, or putting a pan of water on the rack below your loaf if you open bake. You can butter the crust as it cools also. My current favorite loaf made with active dry yeast is a rye blend and is darker because it has a bit of molasses and cocoa powder in it.

View attachment 4312234View attachment 4312235

But sourdough has a lovely flavor that you just can’t get with active dry yeast. So I love them both. I love all the bread.

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I have a weakness for bread ! Salt rising bread requires a starter made the day before and rises without yeast or baking soda.Its the stinkingest bread you'll ever smell but only before its finished baking. One of the most delicious breads on earth too. I couldn't stand the smell of it rising so I never made it again.You don't want to bake it if you have guests coming over or they might go looking for a body.Thanks for the tip on the crust!