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Hi Debby!Good morning DMC, happy hump day!![]()
Same to you!Good morning everyone, good day wishes for all of us!![]()
It doesn’t matter guy, add salt if you want I don’t care. I shared the recipe because it sounds good, not because there’s no salt in it.A pinch of salt is 1\16 of a teaspoon, which is something like 100 mg and then it would be put on 4 apples, so that would be 25mg per apple.
The same thing would apply to a cake with half a teaspoon of salt in it. That would be 1000mg. If the cake was a 9x13 cake, and split into 12, then the sodium would be about 83 mg of sodium.
Home baked foods are already fairly low in sodium which is one reason for them being healthier than store stuff.
G’morning folks, have a good day.
That guy means the weekend is closerMorning IM, look out, here comes that camel again!![]()