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Jener8or said:
Hi everyone! I stayed up too late and just got done playing episode 3 of 'Who wants to be a Dbag.' ...Boys!🐑 lol

They broke down the fence (for the ewe that was already in their fence?) I dunno. Didn't care to fix it, so just put the fence offender in with the other boys and left the docile one. He doesn't have any siblings in there for sure, but I need to double-check for any other relatives.

I guess lambing season will always be a surprise!

Anyways, well wishes for y'all's Wednesday!🔆🐫
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It sounds like you had and adventure!
 
Jener8or said:
I don't believe I've ever had a crumpet. I'd imagine they are somewhere between an english muffin and a pancake? They do look delicious.

Good evening, Marie!
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Now I want to make crumpets!

Sourdough Crumpets
Place 1 cup of (unfed) starter in a 4-cup measuring cup, or a medium bowl. Stir in 1 tsp sugar and 1/2 teaspoon each salt and baking soda. Whisk together.​

Grease 4-inch crumpet rings (or eyeball the crumpet size) and place on a griddle/skillet on low/medium heat. Fill the rings with about 1/4-inch of batter (don’t overfill). Cook over low heat until the tops are set and full of holes and start to lose their shine. Remove the rings and flip the crumpets and cook the other side until lightly browned.
Cool on a rack and toast before serving to brown further and crisp. Eat with butter and jam.
Makes about 8

Note: Don’t need to use a crumpet ring—just make a circle with the dough.
 
ronott1 said:
Now I want to make crumpets!

Sourdough Crumpets
Place 1 cup of (unfed) starter in a 4-cup measuring cup, or a medium bowl. Stir in 1 tsp sugar and 1/2 teaspoon each salt and baking soda. Whisk together.​

Grease 4-inch crumpet rings (or eyeball the crumpet size) and place on a griddle/skillet on low/medium heat. Fill the rings with about 1/4-inch of batter (don’t overfill). Cook over low heat until the tops are set and full of holes and start to lose their shine. Remove the rings and flip the crumpets and cook the other side until lightly browned.
Cool on a rack and toast before serving to brown further and crisp. Eat with butter and jam.
Makes about 8

Note: Don’t need to use a crumpet ring—just make a circle with the dough.
Click to expand...

I've never had a crumpet. Do they taste much different than an English Muffin?
 
ronott1 said:
Now I want to make crumpets!

Sourdough Crumpets
Place 1 cup of (unfed) starter in a 4-cup measuring cup, or a medium bowl. Stir in 1 tsp sugar and 1/2 teaspoon each salt and baking soda. Whisk together.​

Grease 4-inch crumpet rings (or eyeball the crumpet size) and place on a griddle/skillet on low/medium heat. Fill the rings with about 1/4-inch of batter (don’t overfill). Cook over low heat until the tops are set and full of holes and start to lose their shine. Remove the rings and flip the crumpets and cook the other side until lightly browned.
Cool on a rack and toast before serving to brown further and crisp. Eat with butter and jam.
Makes about 8

Note: Don’t need to use a crumpet ring—just make a circle with the dough.
Click to expand...
Keeping this to follow it to tee. I hope I'm successful.
Thank you Ron 😊 👍
 
N F C said:
I've never had a crumpet. Do they taste much different than an English Muffin?
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Yes, they are absolutely yummy. A little more chewy than a muffin and they make butter taste one hundred times better.

You have to taste them to get them. 😋

They can be eaten with butter or a sweet, such as jam or honey. I Also love them with cheese and beans. But I'm biased because I just adore crumpets :drool
 

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