I just baked a loaf of sourdough bread. The starter my DIL and I got from that class we took the other day is doing well. This was cold fermented. I made a loaf yesterday that I did not cold ferment. It was delicious. I wanted to see the difference in the 2. I also made cinnamon rolls and chocolate chip cookies from the discarded starter.
Yesterday’s bake.


Yesterday’s bake.




