The NFC B-Day Chat Thread

[ronott1]

Very true!! I will eat all of that stuff but not a huge fan of beans except the canned green beans. Not a huge fan of peas either. And I hate miracle whip. I like BBQ sauce but it is a bit tangy so I can see how some wouldn't. Bacon I like but I don't see the appeal and think it's overrated lol



Ooooohhhh that sounds good

I will likely try it out during the break from work coming up.

Tonight i cooked chuck short ribs in the instantpot. It was a big hit here!

 

[ShrekDawg]

I will likely try it out during the break from work coming up.

Tonight i cooked chuck short ribs in the instantpot. It was a big hit here!

I might have to try it too! Or maybe convince my dad to make it

And I normally don't like ribs but that sounds good!

 

[ronott1]

The recipe makes too much. I will need to cut it down some

Pork Schnitzel with Warm Pear Chutney



Credit: Brian YelvertonIngredients

48 halves Pacific Northwest Canned Pear slices in juice
3 T. unsalted butter
2 cups yellow onion
½ cup cider vinegar
1/3 cup brown sugar
½ cup dark seedless raisins
1½ cups ground cinnamon
1 t. + 1 T. kosher salt, divided
2½ t. ground black pepper, divided
24 (4-oz.) boneless pork chops
1½ quarts panko breadcrumbs
½ cup grated Parmesan
½ cup minced parsley
2 cups all-purpose flour
12 large eggs, lightly beaten
½ cup water
½ cup canola oil, for frying

Instructions

1. Drain pear halves well; reserve juice. Coarsely chop pears. Hold.

2. In large saucepot, heat butter over medium-high heat. Add onion; saute for 5 minutes, stirring occasionally. Add pears; cook for 5 minutes, stirring often. Pour in vinegar, sugar, raisins, cinnamon, 1 t. salt and ½ t. pepper; bring to a simmer. Cook until pears begin to break down and mixture thickens. Remove from heat. Keep chutney warm.

3. Pound pork chops to ¼-inch thick. Hold. Season panko with Parmesan, parsley, 1 T. salt and 2 t. pepper. Hold. Prepare standard breading preparation: seasoned flour, eggs beaten with water and panko mixture. Dip each pork cutlet in flour, then egg wash, then panko mixture. Place on clean sheet pans; refrigerate until ready to cook (do not cover).

4. In large skillet, heat oil over medium-high heat. In batches, fry each breaded cutlet on both sides until golden. Place on sheet pans. Heat in 350°F oven for 30 minutes, or keep warm until ready to serve.

5. Serve each crisp, hot cutlet with ¼ cup pear chutney. Yield: 24 servings

 

[ShrekDawg]

The recipe makes too much. I will need to cut it down some

Pork Schnitzel with Warm Pear Chutney

View attachment 1207387

Credit: Brian YelvertonIngredients

48 halves Pacific Northwest Canned Pear slices in juice
3 T. unsalted butter
2 cups yellow onion
½ cup cider vinegar
1/3 cup brown sugar
½ cup dark seedless raisins
1½ cups ground cinnamon
1 t. + 1 T. kosher salt, divided
2½ t. ground black pepper, divided
24 (4-oz.) boneless pork chops
1½ quarts panko breadcrumbs
½ cup grated Parmesan
½ cup minced parsley
2 cups all-purpose flour
12 large eggs, lightly beaten
½ cup water
½ cup canola oil, for frying

Instructions

1. Drain pear halves well; reserve juice. Coarsely chop pears. Hold.

2. In large saucepot, heat butter over medium-high heat. Add onion; saute for 5 minutes, stirring occasionally. Add pears; cook for 5 minutes, stirring often. Pour in vinegar, sugar, raisins, cinnamon, 1 t. salt and ½ t. pepper; bring to a simmer. Cook until pears begin to break down and mixture thickens. Remove from heat. Keep chutney warm.

3. Pound pork chops to ¼-inch thick. Hold. Season panko with Parmesan, parsley, 1 T. salt and 2 t. pepper. Hold. Prepare standard breading preparation: seasoned flour, eggs beaten with water and panko mixture. Dip each pork cutlet in flour, then egg wash, then panko mixture. Place on clean sheet pans; refrigerate until ready to cook (do not cover).

4. In large skillet, heat oil over medium-high heat. In batches, fry each breaded cutlet on both sides until golden. Place on sheet pans. Heat in 350°F oven for 30 minutes, or keep warm until ready to serve.

5. Serve each crisp, hot cutlet with ¼ cup pear chutney. Yield: 24 servings

Wow, that is a big recipe! It sounds delicious though!!

 

[bruceha2000]

Everyone likes different things. I refuse to eat any kind of bean except string beans. I will not eat banana unless in a muffin or bread. I do not like bbq sauce or Miracle whip . Bacon must be crispy.
I think a lot of it is what you grow up eating.

DD1 will eat pretty much ANY bean EXCEPT string beans, DD2 will eat ONLY string beans and ONLY if they are raw.

Don't know about that last sentence though. We have a picture of DD1 gnawing on a big rib bone as a 2 Y/O. Now she won't eat off a plate if some meat even touched it.

I agree on the Miracle Whip but that does go back to your last sentence. Hellman's (Best Foods) or forget it I used to work with a guy who would only eat peas if they came from a can but that is what he grew up on.

 

[JaeG]

I had to look up Miracle Whip. We don't have that here.

Apparently some people have more taste buds than others so you can be a super taster, and at the other end of the scale, a non-taster. I'm definitely a super taster. Nothing too extreme for me. And for some reason I do not like corn. I can't even stand popcorn - even the smell. Of course the kids love it so I just have to suck it up and pop some for them!

I do like Schnitzel though and I have a yummy beef one that has ham, cheese and sundried tomato sandwiched in it that I haven't made in ages. I must dig that recipe out. Now I want schnitzel for dinner.

 

[ronott1]

I had to look up Miracle Whip. We don't have that here.

Apparently some people have more taste buds than others so you can be a super taster, and at the other end of the scale, a non-taster. I'm definitely a super taster. Nothing too extreme for me. And for some reason I do not like corn. I can't even stand popcorn - even the smell. Of course the kids love it so I just have to suck it up and pop some for them!

I do like Schnitzel though and I have a yummy beef one that has ham, cheese and sundried tomato sandwiched in it that I haven't made in ages. I must dig that recipe out. Now I want schnitzel for dinner.

Me too...But it is bed time so I need to wait

 

[CapricornFarm]

DD1 will eat pretty much ANY bean EXCEPT string beans, DD2 will eat ONLY string beans and ONLY if they are raw.

Don't know about that last sentence though. We have a picture of DD1 gnawing on a big rib bone as a 2 Y/O. Now she won't eat off a plate if some meat even touched it.

I agree on the Miracle Whip but that does go back to your last sentence. Hellman's (Best Foods) or forget it I used to work with a guy who would only eat peas if they came from a can but that is what he grew up on.

Yes, Hellmans rules! And green peas out of the pod are the best vegetable ever, no cooking required. Canned ones taste like baby food

 

[CapricornFarm]

Good night Ron, have the best nights rest ever!

 

[drumstick diva]

I ONLY use Miracle whip (light) probably because that's all my mother ever used.

And yes, now I need popcorn. Fortunately, for me, not my budget. The grocery store had my favorite 3 pk. of Act One popcorn for $ 1. I bought 5 pks, and went through them very fast, and Sunday bought 5 more. I like it for "fiber," and also good taste.