The NFC B-Day Chat Thread

waiting for my tomato juices to boil down again, trying to make pasta sauce for the first time since we eat hot sausage alot and the store bought sauce always has alot of sugar, trying a old country sauce that just tomatoes and a little salt, and of course, natural sugar from the tomatoes
tomorrow i have another bushel to make something with, not sure whether to make more sauce or more whole tomatoes:idunno
Salsa!
 

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