The NFC B-Day Chat Thread

[sharron]

X2

I've done everything except the salmon that you've listed.
It all depends on the Ph of the veg/mixture. Safest bet for most is to pressure can.

thank you rj but i'm more afraid of the pressure canner than i am of botulism on my own canning

 

[sharron]

rj
do you have a good recipe for canned jalapeno slices that are crisp and not soft and soggy? i have a good crop of jalapeno's this year

 

[rjohns39]

thank you rj but i'm more afraid of the pressure canner than i am of botulism on my own canning

I certainly understand that.

 

[N F C]

Has anyone seen @CapricornFarm today?

 

[rjohns39]

rj
do you have a good recipe for canned jalapeno slices that are crisp and not soft and soggy? i have a good crop of jalapeno's this year

I'll have to look for the one I used. I've done them both sweet and sour. I like the Jalapeno sweet relish too.

 

[sharron]

Has anyone seen @CapricornFarm today?

i haven't and haven't seen blooie in a few days either

 

[sharron]

I'll have to look for the one I used. I've done them both sweet and sour. I like the Jalapeno sweet relish too.

never tried the relish, i like hot jalapeno's with my fried chicken and on sandwiches

 

[N F C]

i haven't and haven't seen blooie in a few days either

I just saw her over on the Cafe thread...she must have been busy this morning.

 

[drumstick diva]

My mother had a pressure cooker blow up, scared the tail lights off my older sister & I.
Also had beef stew all over the ceiling. No thanks

 

[sharron]

My mother had a pressure cooker blow up, scared the tail lights off my older sister & I.
Also had beef stew all over the ceiling. No thanks

x2