ok everyone that wanted to know about the "fry" radishes, not sure whether its the coating or what but i have to admit, quite tasty in my opinion, will be making them quite often if i can find the daikon radishes and i know i will also be planting the daikons again, now i just have to find something that will stop the bugs or worms from marking the roots
been in the kitchen since i signed in here, i prepared celery and carrots to go into the dehyrator and making a stew with round steak, i need to find some recipes for round steak since in the beef we bought theres a bunch of them, we like steak but husband can't eat a tough steak since he doesn't have jaw teeth, i cut it into pieces, browned them and throwed them into a slow cooker, added veggies too so everything is about readyi might make some kind of bread to go with the gravy
Thanks for the report on the radish fries.
I'd probably make some stew with extra round steaks. We aren't big on eating just steak, but do love a hot bowl of stew, especially in the winter.
My weekend got to start a few hours early as we didn't have many kids 
