i agree deb, i've always used butter not margarine, that stuff is nasty, they shouldn't be allowed calling it "butter" . butter or gheeYes to it all. The Indians have been making it for more than six thousand years.... Its a way to preserve butter. Heck many homes dont have a refrigerator at all.
But I used it to make eggs and butter toast and its killer over Rice... I am making a lifetime supply LOL. you can do just a stick of butter to give it a try.
You could lightly brown some Garlic in it and add some Blanced green beans to finish cooking and a little lemon juice.... OH MY GAWD good.
I am still working out different recipes but my burned Ghee was not neutral enough... So I am making more... I may give one jar to mom But I havent decided yet.
Actual butter used in cooking is very good for you in many ways... Dont have documentation on it. but I belive its true.
deb
