perchie.girl
RIP 1953-2021
remember my meat debacle.... Welll....
I have my prime rib cooking... a stint in the refrigerator firmed it right up... The lemon juice and salt bath took away the slimyness.
I salted the heck out of it and pressed fresh cracked pepper all over it and shoved Garlic cloves in the meat and the fat making a grid about every two inches.... I DO NOT detect any off putting smells... Going to cook it well done just for safety... Slice and taste it when It comes out...
if its good... in the freezer it will go till Christmas dinner.
I still have the Cornish hens on standby...
deb
I have my prime rib cooking... a stint in the refrigerator firmed it right up... The lemon juice and salt bath took away the slimyness.
I salted the heck out of it and pressed fresh cracked pepper all over it and shoved Garlic cloves in the meat and the fat making a grid about every two inches.... I DO NOT detect any off putting smells... Going to cook it well done just for safety... Slice and taste it when It comes out...
if its good... in the freezer it will go till Christmas dinner.
I still have the Cornish hens on standby...
deb