The NFC B-Day Chat Thread

This is a good one!

Fresh Apple Cake with Caramel Glaze (MI)

submitted by reader Diane Nemitz of Ludington, MI

Ingredients

Cake:
1/4 cup cinnamon-sugar mixture
4 apples, chopped small
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
2 cups sugar
11/4 teaspoon baking Powder

½ tsp salt
1 teaspoon cinnamon

Glaze:
2 tablespoons butter
1/2 cup firmly packed light brown sugar
2 tablespoons milk

Instructions

Preheat oven to 350F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.
To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

Tips from the Test Kitchen

Tips From Our Test Kitchen:
Serve with a dollop of whipped cream or scoop of vanilla ice cream. Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
This sounds divine, I've never seen a cinnamon sugar before but will look for it now. I will add extra cinnamon and hope for the best. Thank you :)
 
@NFC is this your cat? What a beauty the exact same as mine. Both of us foodies and black kitties . Really nice to know you here ;)

The one in my avatar is not one of mine...there's no way she'd sit on a lit pumpkin :lol:


This is my black cat (showing off 2 of her 3 white spots). Her name is Pip.

DSC01051.jpg
 
This sounds divine, I've never seen a cinnamon sugar before but will look for it now. I will add extra cinnamon and hope for the best. Thank you :)
For the cinnamon sugar mixture, add half a teaspoon of cinnamon to the 1/4 cup of sugar.

I use a mixture like this sprinkled on buttered toast
 

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