Here is the new recipe I made for Thanksgiving this year! It is a French Pumpkin Pie! A couple of things to note on this. It called for an 11" tart ring, I do not have one, so I baked it in my tart pan! I lined the pan with parchment paper, but realized after the fact than I should have greased the edges...oops! It also states that this pie should be eaten on the day it was baked, while still slightly warm, I didn't feel I would have time to do this tomorrow, so we are actually going to cut into it tonight after it cools a bit and we will have it again tomorrow to see which way we like it better! I'll report back how it tastes! French Pumpkin Pie
made apple, pecan cherry, and pumpkin pies for tomorrow. We assembled the side casseroles and put in fridge to cook tomorrow. Happy Thanksgiving everyone! even in all this chaos, find something to be grateful for!