The NFC B-Day Chat Thread

[N F C]

Good morning folks

Good morning Bob, as @igorsMistress would say...happy Friday Eve!

 

[N F C]

Good morning everyone.
Off to get the vaccine this morning. I'm sure that I still have antibodies, but my youngest has finally talked me into it. I'm hoping it doesn't make me ill, but just in case I'll stock the animals with food and water. And make sure that my DH & his mom have groceries.
Wish me luck.

Good morning Janie, good luck with the vaccine.

 

[Grammy60]

Good morning Sue, your cookies are cute! Hope you'll share a picture of them decorated.

I will , though I've never been very good at decorating cookies. But who cares, they are just going inside our tummies

 

[N F C]

I will , though I've never been very good at decorating cookies. But who cares, they are just going inside our tummies

I bet they'll be fine!

 

[rjohns39]

Good morning Bob, as @igorsMistress would say...happy Friday Eve!

Good morning Debby, have a great day

 

[N F C]

Good morning Debby, have a great day

Thanks Bob, you too

 

[DigMyChicks]

Good morning everyone


We don't know how they taste, yet. He just thinks frosting is the way to go. Thanks for the recipe , do I cook it or just mix it and use ?


Hello JaeG I agree, ignorance can be bliss sometimes

Just stir it really good. Add milk a little at a time. You don’t want it runny. It takes a while to dry once on the cookie.

 

[Grammy60]

Just stir it really good. Add milk a little at a time. You don’t want it runny. It takes a while to dry once on the cookie.

Good morning DMC Have a wonderful Thursday and thank you for your recipe and directions.

 

[rjohns39]

Just stir it really good. Add milk a little at a time. You don’t want it runny. It takes a while to dry once on the cookie.

Good morning DMC, have a great day

 

[DigMyChicks]

Good morning DMC Have a wonderful Thursday and thank you for your recipe and directions.

Good morning Sue! I hope you like it. In my opinion it is the best frosting with my cookie. The salt in the frosting balances out the sweet in the cookie.