They turned out really well! I cooked mine for 6 minutes. They peeled good for farm fresh. The one cracked in there so it looks funny. Keep the recipes coming Ron!!I cooked some this week in the instantpot!
Instant Pot Hard Boiled Eggs
Author: Lisa Johnson
Ingredients
Instructions
- 12 large eggs
- 1 cup water
- ice
Recipe Notes
- Place trivet at the bottom of the inner Instant Pot pan.
- Place eggs on top of trivet, stacking evenly if necessary.
- Add one cup of water to the pan. Close the lid and set Instant Pot for 5 minutes on Manual at HIGH pressure.
- Allow pot to release the pressure naturally for 5 minutes, then very carefully quick release any remaining steam.
- Scoop eggs out of pot and place in an ice bath for 5 minutes.
- Remove from the ice bath and peel or store in the refrigerator until ready to use.
- I used my 6 quart Instant Pot®, and the trivet that comes with it.
- Place a dish towel over the vent when you release the pressure/steam or you may burn yourself! Gently push on the vent and release the pressure in short bursts.
- I cooked 12 eggs, but I “believe” that you can cook more using the same exact times above. I will give it a try and report back with the results.