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I am egg rich, cash poor. But i sold 10 keets and a chick today, that's $62.Only in the context of @Blooie's hunting story.
NO TRUCK!!!!!! Well maybe the Friday truck AND the Tuesday truck will both come on Monday.
You'll have to read her book ... when she publishes it.
"swap" seems sort of like an equal exchange. I think you are not making out here!
Arg, forgot to plant the beans todayBeans are up!View attachment 1376529
oh wow...
Do you have room for all those animals?
Um, no.... BUT i have knowledge and tools to build another hoop coop!
LOL true! Blooie publish it soon please. Or just tell us.![]()
Hoop coop....Lol that sounds like something I would do!
Are you already set up for turkeys or do you have another building project in the near future?
Everyone plant your beans!Arg, forgot to plant the beans today![]()
Only when canning as the jar is an oxygen free environment. The toxin can't grow with Oxygen, with the garlic oil, oils and fats prevent O2 from reaching the garlic, so the toxin will grow in the garlic.
More than 20 years ago I was in Riyadh looking in our little compound library for something to read. I found a book written in the late 17th/early 18th century, a survival guide for homesteaders heading west. I had to figure out how translate some of the terminology but it was an awesome read and packed full of ways to keep food and stay alive.
That was truly the beginning of my quest to understand food science. I remember my grandmother had jars of canned goods on the shelf capped with paraffin wax (she was canning before Ball invented the two piece lid). I also remember her pulling out the wax, scraping the mold off the surface and setting the jelly jar on the table. So I really wondered how people didn't die from food poisoning back in those days. I mean, no preservatives, no chemicals, no modern machinery, no FDA or USDA???? So I started by learning how the different food borne bugs grow and what inhibits them or kills them.
Hoop coop....