The NFC B-Day Chat Thread

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rjohns39 said:
Morning all :frow

KD, Grits and Polenta same thing different cooking method.
Click to expand...
morning rj
morning everyone:frow

grits used to be a thing of the south, corn dried and ground up fine, boiled with a little salt and served with lots of butter or over easy eggs on top, what we had every morning when i was growing up, sometimes momma would make mater gravy to put over them , along with white meat(fat back or sowbelly) or left over fried chicken in gravy, fried mullet(salt water fish) in other words some kind of meat and hand rolled biscuit, that was almost every morning, pancakes were far and few between but a treat
have my husband to love them with tomato gravy or biscuits:D
 
sharron said:
morning rj
morning everyone:frow

grits used to be a thing of the south, corn dried and ground up fine, boiled with a little salt and served with lots of butter or over easy eggs on top, what we had every morning when i was growing up, sometimes momma would make mater gravy to put over them , along with white meat(fat back or sowbelly) or left over fried chicken in gravy, fried mullet(salt water fish) in other words some kind of meat and hand rolled biscuit, that was almost every morning, pancakes were far and few between but a treat
have my husband to love them with tomato gravy or biscuits:D
Click to expand...
:frow

How do you make your tomato gravy?
 

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