The NFC B-Day Chat Thread

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Grammy60 said:
Good afternoon :) how was your day? My Monday was full of crying -so glad it's over :(


afternoon :frow hope your day was good :)


Good afternoon :frow today was around 63 and beautiful. Hope had a great day :)
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Sorry you had a bad day, Sue.:hugs
Mines been ok so far! Got to 74°F today.
Hope you have a better day tomorrow! :fl
 
N F C said:
You guys don't even want to know what's going on here. :hit

The best part about today's weather is that it got DH home from out of town 2 days early. It's wicked bad out there!
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Our news guy indicated what is happening to you and what is going to continue to happen. Thanksgiving travel is going to be seriously impacted.
 
Grammy60 said:
Good afternoon :) how was your day? My Monday was full of crying -so glad it's over :(


afternoon :frow hope your day was good :)


Good afternoon :frow today was around 63 and beautiful. Hope had a great day :)
Click to expand...
Hi Sue! Today was actually pretty good. Only one crier today. Sorry yours wasn’t so good.
N F C said:
You guys don't even want to know what's going on here. :hit

The best part about today's weather is that it got DH home from out of town 2 days early. It's wicked bad out there!
Click to expand...
Sorry Debby!
 
foodie update
Made my Cranberry Clementine sauce.... The clementines were stingy with their juice... Squeezed four and got one table spoon... So I used orange juice instead. Then i Sliced up the skin of one clementine really small and put that in the sauce...

It made a half pint of Cranberry sauce.... With a little extra for taste tests... Really good.

I did that while picking the meat off the bones i used for Broth... it was done in just a couple hours so the meat wasn't completely used up... I will put that in the dressing after a quick chop.

My teeny turkey half was too small to put in the roaster... So I put it in my dutch oven... Its still defrosting in the oven in the refrigerator... Frozen solid it was small enough to fit. Lots of meat on it though. Probably a young hen.

I still have to skim the fat off the broth but I wanted to reduce it a little today. I have one of those fat separators that has a bottom drain... then once thats cone I have some butter muslin to run it through to make it clearer. Then I jar up what I dont use and run it through the pressure canner.

I will do a second batch before Thanksgiving I have some Chicken that needs a job. The stuff is great for making soups and Using with beans when you are canning...

Dealing with this little stock pot I realize now that I need a pot filler. If I want to do bigger batches. And a pot with a drain...

deb
 

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