The NFC B-Day Chat Thread

[igorsMistress]

One nice thing about the babies, you can sit them down somewhere and they stay put. Toddlers are busy little creatures.

Give me a 7 or 8 year old who can get his own breakfast, give himself a shower, dress himself and walk to school with his friends and I'm a happy girl.

 

[igorsMistress]

@rjohns39 have a great day!

@007Sean G'mornin!

@sharron hi there! Have a great day!

 

[sourland]

Good morning everyone.

 

[sharron]

Good morning everyone.

morning sour

 

[N F C]

Bob & Sharron, here's the recipe I mentioned yesterday.

Hot Italian Sausage

5 pounds ground pork
1 1/2 teaspoon salt
1 Tablespoon garlic powder
3/4 teaspoon black pepper
2 Tablespoons paprika
1/4 Cup veg or olive oil
3/4 teaspoon anise seed
3/4 teaspoon fennel seed
1 1/2 to 3 teaspoons red pepper flakes

1. Mix pork, salt, garlic powder, black pepper & paprika in a bowl.
2. In a blender or food processor grind remaining ingredients.
3. Mix all together until well blended.
4. Refrigerate 24 hours to let the flavors blend. Test fry a meatball and adjust spices as desired.
5. Makes about 20 servings (links or patties). Freeze if not cooking right away.

We like ours on the spicier side, so I use the higher amount of red pepper flakes.

 

[sharron]

Bob & Sharron, here's the recipe I mentioned yesterday.

Hot Italian Sausage

5 pounds ground pork
1 1/2 teaspoon salt
1 Tablespoon garlic powder
3/4 teaspoon black pepper
2 Tablespoons paprika
1/4 Cup veg or olive oil
3/4 teaspoon anise seed
3/4 teaspoon fennel seed
1 1/2 to 3 teaspoons red pepper flakes

1. Mix pork, salt, garlic powder, black pepper & paprika in a bowl.
2. In a blender or food processor grind remaining ingredients.
3. Mix all together until well blended.
4. Refrigerate 24 hours to let the flavors blend. Test fry a meatball and adjust spices as desired.
5. Makes about 20 servings (links or patties). Freeze if not cooking right away.

We like ours on the spicier side, so I use the higher amount of red pepper flakes.

thank you debby, appreciate it a lot

 

[N F C]

thank you debby, appreciate it a lot

If you try it Sharron, let me know how you like it!

 

[sharron]

If you try it Sharron, let me know how you like it!

it will be a while before we butcher so be patient (fall probably)

 

[DigMyChicks]

Good morning everyone!

Sue & DMC...it sounds to me day care workers and golf course workers have a lot in common. Hire a dozen and hope at least one sticks around & works out.

Bob, I haven't forgotten the hot sausage recipe! I pulled it out of my book last night and as soon as my eyeballs are fully open, I'll post it.

Good morning Debby...and how sad is that??

 

[DigMyChicks]

Good morning DMC!

Hi Sean!