The NFC B-Day Chat Thread

Ok these eggs went through water bath..... But they should never be considered shelf stable

Quote... from the National Center for Home Food preservation
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Pickled Eggs

There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should never be at room temperature except for serving time, when they should be limited to no more than 2 hours in the temperature danger zone of 40 to 140 degrees F.

and following that is reasons why If you want to read more

https://nchfp.uga.edu/how/can_06/pickled_eggs.html-------------------------------------------------------------------
I intend on keeping these in the refrigerator... Only opening one jar at a time... Six jars should last me a long while. Plus i get the added benefit of NO refrigerator smells. And NO double dipping of utensils... (mom is famous for that) if she wants one she will have to let ME dip it out.... LOL

of course there Will be Deviled eggsies.... :wee
deb
 
Hey, I'm new and looking for some tips a a pullet's broken foot. I'm on "Blackgranite's Chicks" if you would be so kind to pop over there and say hello.
Happy very late birthday to whoever we're happy B-daying though.

Hi, sorry your girl has a broken foot. I recommend you post about her injury over on the ER forum (pictures may be helpful too):
Emergencies / Diseases / Injuries and Cures

Hope she'll be ok!
 
Good morning folks :frow

Good morning all :frow
:frow Have a great day IM
Good morning IM and everyone else!
:frow Have a great day Debby

Well, the pig is in the coolers. There is definitely more pig in this girl than the last boy. I had to break her down into primals to get her to fit into two coolers. The last one fit whole in one. I'll let her rest for a week and then break her down the rest of the way for the freezer.
 

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