This always comes out perfect for me, moist and delicious, and super easy, and if you need it gluten free just substitute the flour for the gluten free mix.
Dark Chocolate Cake
1 1/4 cups sugar
3/4 cup milk
1/2 cup plain unsweetened yoghurt (mine is always a generous half cup)
1/2 cup oil (any)
1 tsp vanilla essence
1/2 tsp salt
2 large eggs
1 1/2 cups flour
1 tsp baking soda
1/2 cup cocoa powder
Preheat oven to 350F.
Measure sugar, milk, yoghurt, oil, vanilla, and salt into a food processor fitted with the metal blade. Add the eggs then process for 20-30 seconds until pale and creamy.
Sift together then add the dry ingredients to the food processor bowl and mix in 1-2 second bursts until evenly mixed (my burst are usually a bit longer).
Pour into a greased/lined cake pan.
Bake in the centre of the oven for 35-40 mins or until a cake tester comes out clean. Remove from the oven and let it stand for 3-5 mins before turning out and cooling on a wire rack.
That sounds delicious!!
I think I am going to make a cake later too but vanilla. Maybe brownies too lol