Hi Sharron!
It is! The butter sauce is what makes it delicious.
Apparently I thought I’d remember this as I never wrote clear instructions. I think it’s an 8 x 8 pan. I know it’s not a 9x13. The sauce does thicken after it cools and you reheat it. I like it better that way. I use the evaporated milk. I’ve never tried the half and half. I’m pretty sure I cooked it without the double boiler and just watched it. I probably simmered it for 5 minutes after it came to a boil. It’s been several years since I made it.
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