@N F C, are you around?? I just pulled up your pizza recipe but I have a question…actually 2.
Ken and I have to run to Cody today. How far ahead can I make the dough? I mean, can I make it this morning, leave for Cody around noon, and come back and finish making the pizza? Can it just sit out that long or will it overproof unless I put it in the fridge?
I don’t own a pizza stone. Usually when I make pizza I just use a sheet pan, but I confess that I’ve always used a packaged pizza crust. This will be my first “from scratch” dough. Do I need to pick up a pizza stone while we’re in Cody?
Ken and I have to run to Cody today. How far ahead can I make the dough? I mean, can I make it this morning, leave for Cody around noon, and come back and finish making the pizza? Can it just sit out that long or will it overproof unless I put it in the fridge?
I don’t own a pizza stone. Usually when I make pizza I just use a sheet pan, but I confess that I’ve always used a packaged pizza crust. This will be my first “from scratch” dough. Do I need to pick up a pizza stone while we’re in Cody?