The NFC B-Day Chat Thread

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ronott1 said:
We have been much cooler! the weekend will be back up a bit to 95F...but I will bake bread anyway!
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I have to say one thing when I bake bread in the winter the dough needs a little coaxing to rise. I put warm water halfway in a big pot and the dough inside another pot and set it in the pot of water.
 
swampfox440 said:
I have to say one thing when I bake bread in the winter the dough needs a little coaxing to rise. I put warm water halfway in a big pot and the dough inside another pot and set it in the pot of water.
Click to expand...
Nice tip!

I have a dough proofer that keeps the temp at whatever I set it too. For sourdough I use 78F and for yeast breads, I use 85F.

It was a Christmas present one year.
 
ronott1 said:
Nice tip!

I have a dough proofer that keeps the temp at whatever I set it too. For sourdough I use 78F and for yeast breads, I use 85F.

It was a Christmas present one year.
Click to expand...
That's cool. I didn't know there was such a thing. I will check it out thanks.
 
swampfox440 said:
That's cool. I didn't know there was such a thing. I will check it out thanks.
Click to expand...
The one I have is a proofer, slow cooker and yogurt maker. I use it to proof bread and make yogurt
 

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