The NFC B-Day Chat Thread

Some of my best meals have been made that way. Of course, I'd never claim to be a chef.

Me neither, "cook" is good enough! :highfive:

Funny thing, I watched a show not long ago and people were asked to take a common restaurant meal and switch it up with different ingredients. The professional chefs had the most difficulty, they really struggled with doing something other than the way they were taught.
 

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