The NFC B-Day Chat Thread

I love learning new things, and I’ve already learned a new thing today.

Buttermilk, like yogurt, only has an expiration date because the FDA requires it; so unless it has mold, don’t throw it away. When your jug of buttermilk is empty, refill it with regular milk and leave it on the counter a day or two until it thickens and voila, more buttermilk. It is made with a mesophilic culture, ie it will ferment on your counter. I had no idea.
 
We go later into May and I think it’s because we got a random day off at Valentine’s Day and an extra one at Easter. It does help break it up though.

Morning DMC, hope your day at school is going well. Glad you've been getting some extra rest :)
 
I love learning new things, and I’ve already learned a new thing today.

Buttermilk, like yogurt, only has an expiration date because the FDA requires it; so unless it has mold, don’t throw it away. When your jug of buttermilk is empty, refill it with regular milk and leave it on the counter a day or two until it thickens and voila, more buttermilk. It is made with a mesophilic culture, ie it will ferment on your counter. I had no idea.

Good to know IM! Usually I make my own version of buttermilk (milk+vinegar) but sometimes get the store bought. That little tip might help me waste less of it.
 
Good to know IM! Usually I make my own version of buttermilk (milk+vinegar) but sometimes get the store bought. That little tip might help me waste less of it.
I’ve done the same with vinegar and milk in a pinch, but I don’t think it tastes the same. I usually buy the powder because I didn’t know you could just keep it in the fridge.

I found out you can substitute it for milk in any bread recipe 1:1 but not vice versa.

Honestly, I mostly remember it being used to make bread and marinate meat when I was a kid. Mostly chicken, wild game and catfish.
 

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