Usually in 2 days rigor mortis sets in and then dissipates. Bon appetite!
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Old hens have nice yellow fat on them-- good for making schmaltz.We had chicken the other day so chicken soup she was two.
good chicken and noodles.
What do you use schmaltz for? Frying?Old hens have nice yellow fat on them-- good for making schmaltz.
Yes!What do you use schmaltz for? Frying?