Susan Skylark
Songster
I’ll admit right off the batch I’m a little weird, I love the process, the mystery, the why, and learning what you can from mistakes and failures, which is why I over candle my eggs and open up anything that isn’t ‘normal.’  Which means my non-hatching eggs from this recent batch get opened up.  After getting past the imagined horror of opening rotten eggs, I was actually surprised to find they don’t stink (assuming no bacterial infiltration of course) even after 2 weeks of being dead.  Of 27 eggs in lockdown 2 never pipped and one pipped but never progressed after everything else hatched.  I also had to assist one deformed long term zipper.  I candled all three duds, the two non-pippers weren’t completely opaque and with no cracks in the shell I did water candle them but no movement was observed.  Both contained a dead day 12-ish embryo, I candled day 13 before lockdown but had no way to differentiate the dead embryos from the live ones so not much to change there.  The other was cracked/pipped so no water candling for him, regular candling was completely dark, even the air cell.  Opened the egg as I was done incubating no matter what and found a dead internally pipped chick, pictured in another post.  Overall pretty cool!  Maybe this isn’t for everyone but it can teach you a lot about life and the process of incubation and embryogenesis!
	
		
			
		
		
	
				
			
	