The Queen's World—Exit Stage Left

[ShrekDawg]

That's right. When is Joe's funeral?

New Years? Send him off with the fireworks?

 

[Nabiki]

The Fat Cat Inn is experimenting this morning. I will judge this one a success, if a bit bland. Next time, more spices!

 

[Kiki]

The Fat Cat Inn is experimenting this morning. I will judge this one a success, if a bit bland. Next time, more spices!
View attachment 2945555View attachment 2945556

Is it lemon pudding?

 

[JacinLarkwell]

The Fat Cat Inn is experimenting this morning. I will judge this one a success, if a bit bland. Next time, more spices!
View attachment 2945555View attachment 2945556

Is that pudding, jello or lard?

 

[Kiki]

Is that pudding, jello or lard?

Boy I hope it's not lard.

 

[Nabiki]

Is it lemon pudding?

Is that pudding, jello or lard?

It's a super simple Korean egg recipe. It's usually served for breakfast. Take however many eggs you want, scramble, add some chicken bullion (about half a teaspoon for two eggs). Add twice the amount of egg's worth of water (for example, 1/2 cup of egg, add 1 cup water). Set Instant Pot to pressure cook for 3 minutes.
Add garnish on top (I skipped this because I didn't have any. Peppers are good).

 

[Nabiki]

Now I'm looking at covered ramekins to make them look prettier. If they're oven safe, they should be Instant Pot safe, right?

https://www.amazon.com/Sweese-510-103-Porcelain-Ramekins-Casserole/dp/B082PX8GQB
or
https://www.amazon.com/LOVECASA-Stoneware-Ramekins-Souffle-Casserole/dp/B08JYV5XZZ

 

[ShrekDawg]

Looks interesting!

 

[Kiki]

Now I'm looking at covered ramekins to make them look prettier. If they're oven safe, they should be Instant Pot safe, right?

https://www.amazon.com/Sweese-510-103-Porcelain-Ramekins-Casserole/dp/B082PX8GQB
or
https://www.amazon.com/LOVECASA-Stoneware-Ramekins-Souffle-Casserole/dp/B08JYV5XZZ

This sounds very easy.
Kelsey...dig out your instapot.

 

[HipMystic]

Did we send Joe off? I imagine he’s not in the best of shape by now