The Queen's World—Exit Stage Left

[HipMystic]

No one but me has any sense of style and calls these stunning pants ugly.

I can’t find the original pic, but these are the same. And by can’t find I mean Don’t feel like finding it.

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Those are adorable!

 

[EmmaRainboe]

No one but me has any sense of style and calls these stunning pants ugly.

I can’t find the original pic, but these are the same. And by can’t find I mean Don’t feel like finding it.

View attachment 3060095

They wouldn’t even wear my matching swim top

 

[HipMystic]

They wouldn’t even wear my matching swim top

That seems like a pattern I would get if I wore swimsuits
I got rid of mine last year, I hated it so much

 

[JacinLarkwell]

I keep it easy, I just don't swim

 

[R2elk]

What is the texture of the meat like? Chicken, pork, I'm assuming not beef? I've never eaten any floofer varmits either so no one say squirrel.

Texture is much like chicken thigh. The back is the best part and is tender if passed through rigor mortis properly. If not, it is all rubber meat.

The cottontails I had in SW PA were a dark meat. The cottontails here are a light colored meat. The New Zealand Whites I raised were also a light colored meat.

I prefer fried or stuffed and roasted with gravy and smashed taters.

 

[R2elk]

So is floofer.

I have never had a rabbit that was greasy. All the ones that I have eaten were lean meat.

 

[ColtHandorf]

Texture is much like chicken thigh. The back is the best part and is tender if passed through rigor mortis properly. If not, it is all rubber meat.

The cottontails I had in SW PA were a dark meat. The cottontails here are a light colored meat. The New Zealand Whites I raised were also a light colored meat.

I prefer fried or stuffed and roasted with gravy and smashed taters.

So what is the best way to prepare them? A slow cook/simmer in a crockpot/stew? Grilling them?

 

[JacinLarkwell]

So what is the best way to prepare them? A slow cook/simmer in a crockpot/stew? Grilling them?

We bake them like a Sunday chicken. My friend fries hers in the fryer at work

 

[R2elk]

So what is the best way to prepare them? A slow cook/simmer in a crockpot/stew? Grilling them?

Parboil until tender, coat with flour, salt & pepper to taste. Fry. until fork tender and browned. Add water to create a gravy add salt and pepper as needed. Serve with thinly sliced potatoes with carrot slices and diced onion that has also been fried.

Roast stuffed rabbit in oven at 350°F until fork tender. Make gravy from drippings. Serve with smashed taters and cole slaw.

 

[HipMystic]

I have never had a rabbit that was greasy. All the ones that I have eaten were lean meat.

It’s greasy if you cook bacon with it