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- #761
I think folks who are familiar with fermenting foods like kraut, pickled corn, sourdough biscuits and such are much more comfortable with it all...as are the folks who make wine and beer. It's just one of those country things that the new generation were not brought up knowing or eating. I don't know too many people anymore who eat pickled corn or buttermilk but those are the two best foods ever to ferment on this Earth! Two of my favorites...
Anyhoo, once you've moved a scum of green mold to one side and reached past it to pull out that golden ear of pickled corn and ate it right there without bothering to rinse it off, nothing much else concerns you when it comes to fermented things, molds, yeasts, etc.

Anyhoo, once you've moved a scum of green mold to one side and reached past it to pull out that golden ear of pickled corn and ate it right there without bothering to rinse it off, nothing much else concerns you when it comes to fermented things, molds, yeasts, etc.