The United Nation of Asparagus Lovers

[Fluffy Lambs]

I hate brussel sprouts! Can't change my mind on that one... Broccoli is good, but carrots are definitely the best.

Cook them the right way

Cooked carrots with honey

Corn with some butter

I was working by a corn field (ours) like a month ago and I ate 3 huge pieces of raw corn all in one day. Best corn I've ever had.

 

[JustBabyMargo]

Cook them the right way

 

[Laura_BelgianBantams_63]

Cook them the right way



I was working by a corn field (ours) like a month ago and I ate 3 huge pieces of raw corn all in one day. Best corn I've ever had.

 

[Laura_BelgianBantams_63]

to this:

 

[Iluveggers]

I am making cauliflower stuffing & bringing a charcuterie board for the “warmup”

 

[JustBabyMargo]

to this:

 

[Fluffy Lambs]

Thanks @Kessel23! Our official weapon!

 

[BigBlueHen53]

If asparagus is slimy, mushy and stringy, it's probably been boiled to death or, worse, canned. I like tossing it in a little olive oil, salt and pepper, and searing it on a hot skillet till crispy. Extra nice if you sprinkle a little Parmesan cheese over it and finish with a squeeze of fresh lemon juice and a touch of lemon zest.

Maan now my mouth is watering!

 

[6BeachChicks]

Hmm. Interesting. May have to try this....

Come over to this veg lover team margo!

 

[6BeachChicks]

Thanks @Kessel23! Our official weapon! View attachment 2908655

I love this more then I should…