I think I'm overthinking myself...so please feel free to tell me to relax and to stop doing that.
I have a 2632 Hova-Bator turbofan with turners. I got it used and had to replace a few parts. (red plug, one window, screen for bottom)
I had no intention of incubating until spring but it was such a good deal I couldn't pass it up. It even came with quail turners. However, my girls started hiding their eggs, and we found them in a batch of 11, plus a surprise from a hen we didn't think was laying yet. We think the girls are trying to give a broody some peace and letting her have the nestboxes all to herself. So I set up the incubator and gave it only 12 hours to stabilize. No problem because the temp was up and running at 99-100 really quickly and very stable. Our house is very well insulated and is always exactly 72 degrees.
Here is where my problem kicked in. I started reading on here all about humidity. I got nervous so I ran out that day and got myself a hydrometer at walmart. It came with a digital thermometer on it. That digital thermometer contradicted the analog one from Hova-bator by about 1 1/2 degrees to the negative. Now I'm concerned because The analog says I'm right on, the digital says I'm at 98 1/2.
Now no matter how much I try to adjust the temp down, the incubator stays the same temp?
I stick my clean and sanitized meat thermometer (digital) in the hole and now it reads 102!!! OMG! Now what? Is it 102, 98 1/2, or right on at 100....
Now I'm reading I should have calibrated the hydrometer, and that some folks have two, one for the room outside, one inside, two inside etc. Well I panic that the one from walmart stinks (being polite) and I go out and get one at petsmart. Then I come home and I start the experiment. This new one is off by 1% to the negative. So I know to add one percent.
It has replaced the walmart one in the incubator.
How am I supposed to get an accurate temp reading? What do I trust? Do I just do an average of the three temps I'm getting? When the walmart one is done calibrating (74% at 8hrs now) do I add it's temp to the inside, or just use it for outside humid and temp?
Someone stop me, calm me down and tell me to relax??
Laney
I have a 2632 Hova-Bator turbofan with turners. I got it used and had to replace a few parts. (red plug, one window, screen for bottom)
I had no intention of incubating until spring but it was such a good deal I couldn't pass it up. It even came with quail turners. However, my girls started hiding their eggs, and we found them in a batch of 11, plus a surprise from a hen we didn't think was laying yet. We think the girls are trying to give a broody some peace and letting her have the nestboxes all to herself. So I set up the incubator and gave it only 12 hours to stabilize. No problem because the temp was up and running at 99-100 really quickly and very stable. Our house is very well insulated and is always exactly 72 degrees.
Here is where my problem kicked in. I started reading on here all about humidity. I got nervous so I ran out that day and got myself a hydrometer at walmart. It came with a digital thermometer on it. That digital thermometer contradicted the analog one from Hova-bator by about 1 1/2 degrees to the negative. Now I'm concerned because The analog says I'm right on, the digital says I'm at 98 1/2.
Now no matter how much I try to adjust the temp down, the incubator stays the same temp?
I stick my clean and sanitized meat thermometer (digital) in the hole and now it reads 102!!! OMG! Now what? Is it 102, 98 1/2, or right on at 100....
Now I'm reading I should have calibrated the hydrometer, and that some folks have two, one for the room outside, one inside, two inside etc. Well I panic that the one from walmart stinks (being polite) and I go out and get one at petsmart. Then I come home and I start the experiment. This new one is off by 1% to the negative. So I know to add one percent.
It has replaced the walmart one in the incubator.
How am I supposed to get an accurate temp reading? What do I trust? Do I just do an average of the three temps I'm getting? When the walmart one is done calibrating (74% at 8hrs now) do I add it's temp to the inside, or just use it for outside humid and temp?
Someone stop me, calm me down and tell me to relax??
Laney