These were production Barred Rocks. "Heritage Breed" is a fallacy anyhow.
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I got my first chickens this year, they were hatched in May and June. The only breed I have 2 of is australorp, otherwise, I have a little bit of everything. I only have 3 left from the first order, and 5 from the second, had trouble with the cat and dogs getting them
The hens from May have been laying for almost 2 months and have beautiful eggs with very thick, hard shells, even a double yolker! But now that the June hens are starting to lay i have noticed some very thin shells, the one to day was rubbery and the yolk squeezed out when I went to pick it up. I have had oyster shells out for a couple weeks and sat with them until I was sure all of them had eaten some the day I introduced it. I had tried crushed egg shells before and they wouldn't touch them. I have about half an acre of fenced yard they free range in. Most of the plant life in my yard is gone, so have been growing wheat and corn fodder for them on top of the layer feed. They don't appear to be eating any of the oyster shell. I have put it in multiple places where they like to spend a majority of their time. Obviously for me, age and heat have nothing to do with the thin, almost non existent shells on the eggs. Its been averaging mid 40's right now in Kansas and getting colder. After reading today, I think I will try putting the oyster shell in with their feed. Not sure if I could make it work in the fodder? I've been thinking about finding a powder to put in the fodder, I know they make it for reptiles. Any thoughts?So I am getting it could be a normal heat related thing for thin shells. I am assuming it can also effect laying habits?