- Mar 31, 2008
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Hello!
I am thinking about starting a commercial broiler chicken in a 3rd world country. The country imports their meat making it very expensive. I think this presents an opportunity to raise local Cornish-Rocks and sell them at a much lower price than it would cost to import all these chickens.
Now my plan is to start with 100 Straight Run and have them start laying eggs and incubate to increase by tenfold the number before I start selling them. I know that the Cornish-Rocks are raised for meat. But since I need to make them multiply, every how often can I expect them to lay eggs (once every 3 days)? How long do they take to be mature enough to start laying?
When it comes to the feed, can I make my own? This being a 3rd world country, I will not find readily available feeds so I might have to prepare my own...
Any advice will be much appreciated. I have never raised chickens so this could become a nightmare for me lol.
Much thanks!!!
I am thinking about starting a commercial broiler chicken in a 3rd world country. The country imports their meat making it very expensive. I think this presents an opportunity to raise local Cornish-Rocks and sell them at a much lower price than it would cost to import all these chickens.
Now my plan is to start with 100 Straight Run and have them start laying eggs and incubate to increase by tenfold the number before I start selling them. I know that the Cornish-Rocks are raised for meat. But since I need to make them multiply, every how often can I expect them to lay eggs (once every 3 days)? How long do they take to be mature enough to start laying?
When it comes to the feed, can I make my own? This being a 3rd world country, I will not find readily available feeds so I might have to prepare my own...
Any advice will be much appreciated. I have never raised chickens so this could become a nightmare for me lol.
Much thanks!!!