speckled6
Chirping
Hi all,
I have a mixed flock of 30 chicks almost 6 weeks old and I'm seriously thinking about adding Turkeys to the mix.
We found a place up north selling all sorts of started birds, they will be 4 weeks old at the time of sale which is set for June 10th.
I'm happy they will be 4 weeks old already and past their most vulnerable time because I heard Turkeys are very fragile. We didn't order from a hatchery because of this (they were $20 p/Turkey of the heritage breeds!)
I'd like heritage breeds...not knowing anything besides what I've read (better flavor, better temperament) and I've read Bourbon Reds are a great breed, so I thought we'd get about 6-10 of those. We will be raising them for meat...not sure if we will attempt breeding later on.
I will check with my extension office about blackhead before getting them.
What else should I be concerned about/take into consideration?
I know housing will have to be separate and I'm working on figuring out food at the moment (game bird feed for the higher protein seems to be the general consensus).
DH wants to free range all our birds which may be all the better for heritage breed turkeys...is that right? We have over an acre of land and are surrounded by farm fields.
Looking for any and all input. This site has been such a lifesaver with the chicks, so I thought I'd turn to you guys for the turkeys too!
Thanks,
jean
I have a mixed flock of 30 chicks almost 6 weeks old and I'm seriously thinking about adding Turkeys to the mix.
We found a place up north selling all sorts of started birds, they will be 4 weeks old at the time of sale which is set for June 10th.
I'm happy they will be 4 weeks old already and past their most vulnerable time because I heard Turkeys are very fragile. We didn't order from a hatchery because of this (they were $20 p/Turkey of the heritage breeds!)
I'd like heritage breeds...not knowing anything besides what I've read (better flavor, better temperament) and I've read Bourbon Reds are a great breed, so I thought we'd get about 6-10 of those. We will be raising them for meat...not sure if we will attempt breeding later on.
I will check with my extension office about blackhead before getting them.
What else should I be concerned about/take into consideration?
I know housing will have to be separate and I'm working on figuring out food at the moment (game bird feed for the higher protein seems to be the general consensus).
DH wants to free range all our birds which may be all the better for heritage breed turkeys...is that right? We have over an acre of land and are surrounded by farm fields.
Looking for any and all input. This site has been such a lifesaver with the chicks, so I thought I'd turn to you guys for the turkeys too!
Thanks,
jean