To refrigerate or to not refrigerate?

If the weather is warm (90F or more), I do refrigerate because if I don't the yolks deteriorate and start breaking easily when I cook my fried eggs. I don't like broken yolks for breakfast.

Also, if I have any broodies, I usually have to refrigerate, too, because the eggs being incubated for X amount of hours warms them up too much to sustain the yolk quality until I manage to get them eaten a few days to a week later.
 

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