The first bird we did after many years of not doing any. took about 45 minutes, the third bird of the day to 20 minutes. That's from catching the bird to putting in Ice water for cool down. You also need to have the equipment to do it properly.
Such as:
1. some way to kill the birds
2. a scalder ( a turkey fryer works and cost $30 to $50, plus a propane tank if you don't have one). You don't need a scalder but it sure helps a lot.
3. Plucking them (anything to hange them on, and something to put the feathers in).
4. Good knifes ( $25 to $150 or if you have time to go to pawn shops or garage sales as little as $5 for a good set)
So if you don't have the time to get everything ready, and the time to do it. It would be better to take them to the processor. Generally a processor will freeze them the same day, the meat it much more tender if you keep the birds iced down for 24 to 48 hours before freezing. So I would get them unfrozen and bring them home in several ice chest.
Other reasons to have some one else do the processing:
1. Just can't do the killing
2. Hands to big to reach inside the bird to remove the internal organs.
3. Can't handle that felling putting your hand inside of a warm body.
4. Don't have the time, ( it can take from 15 minutes to 1 hour per bird).
Reasons to do it your self:
1. I have the time, and the equipment to do it.
2. I am a DIY person, if i can not do it myself them it won't get done.
3. We Live on a Homestead, and just do it.
4. Can't find a processor.
5. I thought it was part of raising meat birds for our selves.
Tom
Such as:
1. some way to kill the birds
2. a scalder ( a turkey fryer works and cost $30 to $50, plus a propane tank if you don't have one). You don't need a scalder but it sure helps a lot.
3. Plucking them (anything to hange them on, and something to put the feathers in).
4. Good knifes ( $25 to $150 or if you have time to go to pawn shops or garage sales as little as $5 for a good set)
So if you don't have the time to get everything ready, and the time to do it. It would be better to take them to the processor. Generally a processor will freeze them the same day, the meat it much more tender if you keep the birds iced down for 24 to 48 hours before freezing. So I would get them unfrozen and bring them home in several ice chest.
Other reasons to have some one else do the processing:
1. Just can't do the killing
2. Hands to big to reach inside the bird to remove the internal organs.
3. Can't handle that felling putting your hand inside of a warm body.
4. Don't have the time, ( it can take from 15 minutes to 1 hour per bird).
Reasons to do it your self:
1. I have the time, and the equipment to do it.
2. I am a DIY person, if i can not do it myself them it won't get done.
3. We Live on a Homestead, and just do it.
4. Can't find a processor.
5. I thought it was part of raising meat birds for our selves.
Tom