I was thinking of taking a scientific approach to this life long debate. One washed egg, I mean really scrub it down, and one unwashed egg. In a bowl, add water and red or blue food colouring. Place both eggs in the water for a few days. I'm curious to see if the Washed egg will actually absorb any of the food colouring. Also will the unwashed egg actually repel the food colouring?
The reason behind this is to see if it is truly safe to lightly wash an egg without the fear of absorption and compromise the egg. Is it really that permeable after washing? I think this would be a great test to try and put to rest or confirm these accusations and debates weather to wash or not to wash.
I'll try it this weekend with pictures and post it in a new thread.
Jase
The reason behind this is to see if it is truly safe to lightly wash an egg without the fear of absorption and compromise the egg. Is it really that permeable after washing? I think this would be a great test to try and put to rest or confirm these accusations and debates weather to wash or not to wash.
I'll try it this weekend with pictures and post it in a new thread.
Jase