My Bagurks
Songster
I collect daily. I clean and refrigerate eggs with dirt or poop on them when collected. Every other egg is stored in my pantry. Stays in the 60s in there all year round. And then, when we run out in the fridge or our one customer calls, we do a mass washing and do them all. Whatever we have saved up, minus a dozen for us, we sell. We cook the ones from the fridge and wash whatever we need for the meal at hand from the pantry.