My Very First 6 Chickens
*~* Livin', Lovin', Learnin' *~*
same. probably learned it from you couple years back, lolI add more protein dense treats to their afternoon mash snack. BOSS, meat bits, bugs. I make their mash with warm liquids too.
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same. probably learned it from you couple years back, lolI add more protein dense treats to their afternoon mash snack. BOSS, meat bits, bugs. I make their mash with warm liquids too.
I switched to a feed with corn as well. 18% protein seems ok for the 7 hens.I switch from corn-free feed to regular feed with corn, as I've heard that digesting corn makes chickens warmer. I also make more feed available and try to provide warm goodies like pumpkin or oatmeal on really cold days.
Yes, it molds very easily due to the moisture content, and its nutritional value is essentially unknowable.Today i picked up a bucket of brewers mash from a local brewery. I offered a bunch to the hens for the first time. They seemed to really enjoy it. Are there any considerations or tid bits of information I should be mindful of? It was offered and I hastily accepted. Thanks in advance.
Thank You U_Storm, I value your opinion. The cold weather allows for optimal storage outdoors. figured through the winter its wouldnt hurt to toss a handful or 2 every now and again. What do you think?Yes, it molds very easily due to the moisture content, and its nutritional value is essentially unknowable.
I feed brewers mash every day. I mix it in with my fermented whole grains. Because the nutrition and can very widely and is unknown, It comprises about 5 or 6 percent of their feed.Yes, it molds very easily due to the moisture content, and its nutritional value is essentially unknowable.
^ exactly this.I feed brewers mash every day. I mix it in with my fermented whole grains. Because the nutrition and can very widely and is unknown, It comprises about 5 or 6 percent of their feed.
Like Stormcrow said it molds very quickly, only takes a day or two. In order to get around the mold problem I run it through my Harvest Right. It freeze dries very quickly and I store it in 5 gallon buckets with gamma lids.