For those who have raised batches of 50 or 100 meaties, what was your total cost (chicks + feed)? Or perhaps a better question, since local feed prices differ, is how many lbs of feed did you go through?
I'm raising 20 as a test batch, but I afraid I didn't think about keeping track of costs until week four, so my numbers may not be accurate.
I'm raising 20 as a test batch, but I afraid I didn't think about keeping track of costs until week four, so my numbers may not be accurate.