- Feb 24, 2010
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Lat year we did meat birds for the first time, I believe they were Cornish rocks or whatever those fast growing special bred meat birds are. We fed them organic chicken feed made by Blue Seal. They had a run to go out in to, but not much in there as far as grass growing, so I can't say they had anything fresh to eat. I found that the breast meat was kind of tough and chewy, which was a huge disappointment considering what we ended up paying out in feed to do it all organic. I couldn't believe how much food those birds ate. They were like machines.
Okay, well the questions is, why would the meat be tough? Is this typical? Are other breeds better ? When it was all said and done I felt like I probably could have bought decent organic chicken somewhere at the same price it cost me and it would have been better tasting and a lot less work.
Of course, I feel compelled to try again, but I could really use some advice!
Thanks
Brenda
Okay, well the questions is, why would the meat be tough? Is this typical? Are other breeds better ? When it was all said and done I felt like I probably could have bought decent organic chicken somewhere at the same price it cost me and it would have been better tasting and a lot less work.
Of course, I feel compelled to try again, but I could really use some advice!
Thanks
Brenda