My 18 week old Golden Comets starting laying this weekend - Yippeeeee! :-D
We scrambled 5 of the eggs yesterday, & here's my issue. While the taste was okay, the yolks are tough! They seem to have a thick membrane around the yolk that I really had to kind of chop thru before scrambling. The store-bought eggs seem to have "soft" yolks that fall right apart when you poke at them. Consequently, the scrambled eggs were kind of chewy, not soft & tender like I like 'em! :-(
Is this normal? Will it go away? Does it have anything to do with what I'm feeding them? (commercial feed, veggie treats, whatever bugs they find in the pen)
We scrambled 5 of the eggs yesterday, & here's my issue. While the taste was okay, the yolks are tough! They seem to have a thick membrane around the yolk that I really had to kind of chop thru before scrambling. The store-bought eggs seem to have "soft" yolks that fall right apart when you poke at them. Consequently, the scrambled eggs were kind of chewy, not soft & tender like I like 'em! :-(
Is this normal? Will it go away? Does it have anything to do with what I'm feeding them? (commercial feed, veggie treats, whatever bugs they find in the pen)
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