I have read a few posts here about people putting eggs in the incubator that were derived from food sources. One post started from White eggs and produced a Leghorn or Leghorn variety chick.
My Mom gets her eggs from a whole foods place and they are dark, and obviously, there has to be more than one supplier nationwide...
So can people who have tried this experiment please chime in and say what color the eggs were, e.g., Lt Brown, Dark brown, creamy, white, etc, and what hatched out, e.g., Australorps, Sex links, RIR, et al?
I just started my first incubator hatch and I am learning as I go. It is certainly ONE THING to read about it, but entirely another to actually do it! So I am picking my next project and this seems like a cheap way to do it.
My Mom gets her eggs from a whole foods place and they are dark, and obviously, there has to be more than one supplier nationwide...
So can people who have tried this experiment please chime in and say what color the eggs were, e.g., Lt Brown, Dark brown, creamy, white, etc, and what hatched out, e.g., Australorps, Sex links, RIR, et al?
I just started my first incubator hatch and I am learning as I go. It is certainly ONE THING to read about it, but entirely another to actually do it! So I am picking my next project and this seems like a cheap way to do it.