appleacres
Chirping
- Feb 9, 2021
- 41
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Hello,
I am about to start a flock of 15 guineas in about 1.5 months. There seems to be a lot of information about how to feed the keets when they are in the brooder and for the first eight weeks or so, but not a lot of information about how and when to transition them to what I would like which is a primarily free range diet. If I am raising them from keets at what point do I no longer have to supplement their diet with high protein feed? If I want to encourage them to eat as many bugs as possible, how do I determine rations for evening feed/figure out if they are getting enough to eat?
A second question--it seems like they really do not dig nesting boxes, should I bother adding these to my coop, or just let them do their thing?
I am about to start a flock of 15 guineas in about 1.5 months. There seems to be a lot of information about how to feed the keets when they are in the brooder and for the first eight weeks or so, but not a lot of information about how and when to transition them to what I would like which is a primarily free range diet. If I am raising them from keets at what point do I no longer have to supplement their diet with high protein feed? If I want to encourage them to eat as many bugs as possible, how do I determine rations for evening feed/figure out if they are getting enough to eat?
A second question--it seems like they really do not dig nesting boxes, should I bother adding these to my coop, or just let them do their thing?
Where are you located? I’m in Oklahoma, which has mild winters, so our free-ranging guineas don’t eat a lot of feed. Even in winter here, they find stuff to eat while free ranging, though they do trim the clover short in winter. In summer they have so much to eat outdoors that they barely touch their feed. So, I am careful to give the keets high protein game starter, but I don’t worry much about the adults since they forage for most of their food. I give all of my birds (chickens, ducks, guineas) free-choice 17% chick starter grower with a little brewers yeast added. That’s what the “keetager” guineas eat as well.