- Mar 19, 2009
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mick&cori :
OMGOSH!! I'm so with you!! I moved from the city to the country. I love the country.
Some folk want our eggs, our beef, our vegetables, etc. Then they want to complain about the poop that.comes along with the job. I've had it!
The worst part is that A LOT of people don't even know what they are missing. They think the CRAP they buy in the stores is normal. I gave a woman at work a pound of our corn-fed ground ANGUS beef, she told me that she thought it tasted weird and "How come there wasn't a lot of fat dripping off of it?"
REALLY?!?!!?
Wait until they start selling cloned meat in the stores! I personally would rather eat the manure from my cows than any CLONED MEAT!
(OK that's really gross... I would rather not eat manure at all - which is why we farm!)
Gee. I don't see a lot of fat dripping off the beef I buy. Quite the contrary. I don't think you need to worry about cloned meat any time soon, though. Cloning is very expensive and is used to perpetuate really superior breeding stock. A clone is an exact genetic replica of its mother. Nothing more, nothing less. Why that is gross is beyond me. But then I am old enough to remember a lot of hoo haw about artificial insemination, too.
OMGOSH!! I'm so with you!! I moved from the city to the country. I love the country.
Some folk want our eggs, our beef, our vegetables, etc. Then they want to complain about the poop that.comes along with the job. I've had it!
The worst part is that A LOT of people don't even know what they are missing. They think the CRAP they buy in the stores is normal. I gave a woman at work a pound of our corn-fed ground ANGUS beef, she told me that she thought it tasted weird and "How come there wasn't a lot of fat dripping off of it?"
Wait until they start selling cloned meat in the stores! I personally would rather eat the manure from my cows than any CLONED MEAT!
(OK that's really gross... I would rather not eat manure at all - which is why we farm!)
Gee. I don't see a lot of fat dripping off the beef I buy. Quite the contrary. I don't think you need to worry about cloned meat any time soon, though. Cloning is very expensive and is used to perpetuate really superior breeding stock. A clone is an exact genetic replica of its mother. Nothing more, nothing less. Why that is gross is beyond me. But then I am old enough to remember a lot of hoo haw about artificial insemination, too.