Tree sap gathering and syrup making

The sap is kept at a simmer to low boil so that the water will evaporate. A pressure cooker will keep the water vapor in, so it wouldn't do any good.
The crock-pot on high may do OK, but you still need to be there to stir it so the sugars don't burn. And the crock-pot may not get it hot enough to evaporate the water very quickly and won't hold much sap.
I can't remember the ratio - maybe one of the sappers will chime in - I think it is like 40:1, so that would be 40 cups of sap to make 1 cup of maple syrup ...
Yep, 40:1 is just about right.
 
Of course it varies, but if we didn't make assumptions now and then we wouldn't even begin to be able to estimate anything now would we? This is the most widely accepted estimation and it suits most situations just fine.
Yep, I figure one cup of syrup for every five gallon of sap.. if it’s more I am pleasantly surprised.

I thought I would have 50 gallons of sap today, I might have 5....
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