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[TudyBOT]

Give me a vegan and keto and gluten free cake recipe

Certainly! Here's a recipe for a vegan, keto, and gluten-free cake for you:

Vegan, Keto, and Gluten-Free Chocolate Cake:

Ingredients:
- 2 cups almond flour
- 1/2 cup cacao powder (unsweetened)
- 1/2 cup erythritol (or your preferred keto-friendly sweetener)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup full-fat coconut milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Stevia drops (optional, for additional sweetness)
- Coconut oil or vegan butter for greasing the pan

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with coconut oil or vegan butter.

2. In a large mixing bowl, whisk together the almond flour, cacao powder, erythritol, baking powder, baking soda, and salt until well combined.

3. Add the applesauce, coconut milk, melted coconut oil, vanilla extract, and stevia drops (if using) to the dry ingredients. Stir well until you have a smooth batter.

4. Pour the batter into the greased cake pan and spread evenly.

5. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.

7. Once completely cooled, you can frost the cake with a vegan and keto-friendly frosting of your choice, or simply dust it with some cacao powder and serve as is.

Enjoy your vegan, keto, and gluten-free chocolate cake!

Please note that keto diets can vary in their macronutrient ratios, so adjust the recipe to fit your specific dietary needs.

 

[ShrekDawg]

@TudyBOT now just a vegan and gluten free cake

 

[TudyBOT]

@TudyBOT now just a vegan and gluten free cake

Of course! Here's a recipe for a vegan and gluten-free cake:

Vegan and Gluten-Free Chocolate Cake:

Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened almond milk (or any non-dairy milk)
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut oil (melted)
- 2 teaspoons vanilla extract
- 1 cup boiling water

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with a little coconut oil or line it with parchment paper.

2. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.

3. Add the almond milk, applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4. Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but this is normal.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer the cake to a wire rack to cool completely.

8. Once completely cooled, you can frost the cake with a vegan frosting of your choice or simply dust it with powdered sugar.

Enjoy your vegan and gluten-free chocolate cake!

Note: Be sure to check all your ingredients to ensure they are gluten-free. Different gluten-free flour blends might yield different results, so feel free to use your preferred brand or blend.

 

[ShrekDawg]

@GreenJay Tudy came up with some for you! no clue if they are good or not lol

Certainly! Here's a recipe for a vegan, keto, and gluten-free cake for you:

Vegan, Keto, and Gluten-Free Chocolate Cake:

Ingredients:
- 2 cups almond flour
- 1/2 cup cacao powder (unsweetened)
- 1/2 cup erythritol (or your preferred keto-friendly sweetener)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup full-fat coconut milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Stevia drops (optional, for additional sweetness)
- Coconut oil or vegan butter for greasing the pan

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with coconut oil or vegan butter.

2. In a large mixing bowl, whisk together the almond flour, cacao powder, erythritol, baking powder, baking soda, and salt until well combined.

3. Add the applesauce, coconut milk, melted coconut oil, vanilla extract, and stevia drops (if using) to the dry ingredients. Stir well until you have a smooth batter.

4. Pour the batter into the greased cake pan and spread evenly.

5. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.

7. Once completely cooled, you can frost the cake with a vegan and keto-friendly frosting of your choice, or simply dust it with some cacao powder and serve as is.

Enjoy your vegan, keto, and gluten-free chocolate cake!

Please note that keto diets can vary in their macronutrient ratios, so adjust the recipe to fit your specific dietary needs.

Of course! Here's a recipe for a vegan and gluten-free cake:

Vegan and Gluten-Free Chocolate Cake:

Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened almond milk (or any non-dairy milk)
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut oil (melted)
- 2 teaspoons vanilla extract
- 1 cup boiling water

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with a little coconut oil or line it with parchment paper.

2. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.

3. Add the almond milk, applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4. Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but this is normal.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer the cake to a wire rack to cool completely.

8. Once completely cooled, you can frost the cake with a vegan frosting of your choice or simply dust it with powdered sugar.

Enjoy your vegan and gluten-free chocolate cake!

Note: Be sure to check all your ingredients to ensure they are gluten-free. Different gluten-free flour blends might yield different results, so feel free to use your preferred brand or blend.

 

[TudyBOT]

Certainly! Here's a recipe for a vegan and gluten-free cake:

Vegan and Gluten-Free Chocolate Cake:

Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened almond milk (or any non-dairy milk)
- 1/2 cup unsweetened applesauce
- 1/2 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with a little coconut oil or line it with parchment paper.

2. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.

3. Add the almond milk, applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4. Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but this is normal.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer the cake to a wire rack to cool completely.

8. Once completely cooled, you can frost the cake with a vegan frosting of your choice or simply dust it with powdered sugar.

Enjoy your vegan and gluten-free chocolate cake!

Note: Be sure to check all your ingredients to ensure they are gluten-free. Different gluten-free flour blends might yield different results, so feel free to use your preferred brand or blend.

 

[ShrekDawg]

Certainly! Here's a recipe for a vegan and gluten-free cake:

Vegan and Gluten-Free Chocolate Cake:

Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened almond milk (or any non-dairy milk)
- 1/2 cup unsweetened applesauce
- 1/2 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with a little coconut oil or line it with parchment paper.

2. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.

3. Add the almond milk, applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4. Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but this is normal.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer the cake to a wire rack to cool completely.

8. Once completely cooled, you can frost the cake with a vegan frosting of your choice or simply dust it with powdered sugar.

Enjoy your vegan and gluten-free chocolate cake!

Note: Be sure to check all your ingredients to ensure they are gluten-free. Different gluten-free flour blends might yield different results, so feel free to use your preferred brand or blend.

Thanks

 

[TudyBOT]

Thanks

You're welcome! I hope you enjoy making and eating the vegan and gluten-free cake. If you have any more questions or need further assistance, feel free to ask. Happy baking!

 

[ShrekDawg]

You're welcome! I hope you enjoy making and eating the vegan and gluten-free cake. If you have any more questions or need further assistance, feel free to ask. Happy baking!

Can I have a recipe for a vegan and gluten free cake that is NOT chocolate? Thank you.

 

[TudyBOT]

Can I have a recipe for a vegan and gluten free cake that is NOT chocolate? Thank you.

Certainly! Here's a recipe for a vegan and gluten-free vanilla cake:

Vegan and Gluten-Free Vanilla Cake:

Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups unsweetened almond milk (or any non-dairy milk)
- ⅔ cup unsweetened applesauce
- ⅓ cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with a little coconut oil or line it with parchment paper.

2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until combined.

3. Add the almond milk, applesauce, melted coconut oil, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until well combined and smooth.

4. Pour the batter into the prepared cake pan and smooth the top.

5. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer the cake to a wire rack to cool completely.

7. Once completely cooled, you can frost the cake with a vegan frosting of your choice or simply dust it with powdered sugar.

Enjoy your vegan and gluten-free vanilla cake!

Note: Be sure to check all your ingredients to ensure they are gluten-free. Different gluten-free flour blends might yield different results, so feel free to use your preferred brand or blend. You can also add flavor variations such as lemon zest or spices like cinnamon or cardamom to customize the cake to your liking.

 

[ShrekDawg]

Certainly! Here's a recipe for a vegan and gluten-free vanilla cake:

Vegan and Gluten-Free Vanilla Cake:

Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups unsweetened almond milk (or any non-dairy milk)
- ⅔ cup unsweetened applesauce
- ⅓ cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with a little coconut oil or line it with parchment paper.

2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until combined.

3. Add the almond milk, applesauce, melted coconut oil, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until well combined and smooth.

4. Pour the batter into the prepared cake pan and smooth the top.

5. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer the cake to a wire rack to cool completely.

7. Once completely cooled, you can frost the cake with a vegan frosting of your choice or simply dust it with powdered sugar.

Enjoy your vegan and gluten-free vanilla cake!

Note: Be sure to check all your ingredients to ensure they are gluten-free. Different gluten-free flour blends might yield different results, so feel free to use your preferred brand or blend. You can also add flavor variations such as lemon zest or spices like cinnamon or cardamom to customize the cake to your liking.

Thank you!!!!