Turkenstein25's Turkey Talk for 2015

I have a processing station (an old kitchen sink set up on cement blocks and stumps) set up perminently, so I don't have to go through that every time.
I have read that a lot of ppl have trouble with the actual killing; we thought that a guillotine would be quicker for them and easier for us!!!
I use my good, sharp processing knife to cut their throat (chickens is all I've processed), and then the back of the knife to separate the neck vertabrea, then I use the sharp side to decapitate.
DH used a hatchet one time for one of my huge roos (he was part Orp), but I don't think I could do that.
We put our toms in feed sacks and slit their throats, then we cut the heads off later when we
clean them. they are actually really easy to butcher. the hatchet method is super messy in my experience.
 
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A quick bit of info, most people aren't aware. Turkey is the breed, then all the different types/colors they come in are called varieties
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I have never ordered turkeys from a hatchery, though I have heard many many great things about Porters. I added the link for anyone interested http://www.porterturkeys.com/

Thanks for sharing!!!
I think Porters would be considered a breeder (b/c it's really an individual who has help from his family) rather than a hatchery (which would be run as a business possibly managed by a family, but structured more like a business).
I'm not meaning to argue semantics; I have said this in hopes that someone will help me with what the difference is between a breeder and a hatchery.
 

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